Should I list prices publicly on the page?

Many private chefs list a starting range rather than exact prices, since final cost usually depends on guest count and menu, but a range still filters out mismatched budgets before an inquiry.

Can I take a deposit before finalizing the menu?

Yes, PRO's payment link lets you collect a deposit at the time of booking, with the final menu confirmed afterward during a follow-up conversation.

Fullink for chefs and private chefs

One link between a plated dish and a booking.

A Fullink page for a private chef is a single link that sends someone who liked a plated dish in your feed to a booking inquiry form, a sample menu and client reviews, instead of a DM conversation that starts from nothing. A photo of a well plated dish often reaches people well outside your usual audience, and what they find after clicking through decides whether that attention becomes an actual booking.

Create your free page

What usually goes wrong with one link

A stunning plating photo leaves no path to actually booking you

A dish photo can travel well beyond your usual audience, but if your bio link is generic, none of that attention turns into an inquiry, and the interest fades before anyone reaches out.

Every inquiry starts by explaining your menu and pricing from scratch

Without a sample menu or pricing range visible somewhere, every DM starts the same conversation over again before you even know if the client is serious about booking.

Availability is not obvious without asking directly

A prospective client has no way to see whether you are even taking new bookings for their date without messaging first and waiting for a reply, which can lose them to another chef.

A starter layout

Five links, in an order that works for private chefs.

1
Book a private dinner
Your inquiry form, first, since that is the action most visitors want to take.
2
Sample menus
A few example menus, so pricing conversations start from something concrete.
3
Client reviews
Testimonials from past clients, useful for anyone deciding whether to trust a private chef.
4
Recent events
Photos from recent dinners, for anyone still deciding based on your style.
5
Dietary accommodations
What restrictions you can work with, stated plainly to filter out mismatched inquiries.

Why private chefs use Fullink

PRO's Stripe-hosted payment link works for a deposit on a booking, reducing cancellations for a date you have already turned other clients away for to keep it open.
Click analytics show whether visitors check menus or reviews first, useful for deciding what to feature higher on the page as you learn what convinces people to book.
Update your recent events gallery after every dinner, without touching the link saved in your Instagram bio, which stays the same across every post you make.
Five free links cover booking, menus, reviews, recent events and dietary information before paying for a page still building its audience beyond word of mouth.

Questions private chefs ask

Should I list prices publicly on the page?: Many private chefs list a starting range rather than exact prices, since final cost usually depends on guest count and menu, but a range still filters out mismatched budgets before an inquiry.
Can I take a deposit before finalizing the menu?: Yes, PRO's payment link lets you collect a deposit at the time of booking, with the final menu confirmed afterward during a follow-up conversation.

More ways to use Fullink

The full guideBest Linktree alternatives See allEvery niche layout For creatorsFinancial Advisors For creatorsInsurance Agents For creatorsHome Service Contractors

Start free, publish today.

Fullink Free covers 5 links at $0. PRO is $9 a month and adds Stripe-hosted payment links, supporter tools and no Fullink branding.

Start free See pricing